Ingredients
- 1/4 cup extra-virgin olive oil
- 1/4 pound pancetta, diced
- 2 large Spanish onions, cut into 1/4-inch dice
- Kosher salt
- 4 large cloves garlic, smashed and chopped
- 4 (28-ounce) cans Italian plum San Marzano tomatoes
Description
Use With Lasagna Coat A Large Saucepan With Olive Oil And Add The Pancetta. Bring The Pot To Medium-high Heat And Cook The Pancetta For 4 To 5 Minutes. Add The Onions, Season…
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