Ingredients
- 1 lb small red-skinned potatoes
- 1/4 tsp salt
- 1 c. snow crab meat
- 3 x scallions, white part only finely minced
- 2 Tbsp. finely-minced Italian parsley
- 1/4 tsp grated lemon zest
- 1 Tbsp. extra virgin olive oil
- 2 tsp fresh lemon juice
- Â Â Freshly-grnd black pepper to taste
- Â Â Shredded iceberg lettuce for garnish
- Â Â Sliced seedless cucumber for garnish
Description
Cut The Potatoes, With Their Skins, In Half Or Possibly Quarter Them, Making Roughly 1-inch Pcs. Put The Potatoes In A Deep Pot. Add In Cool Water To A Depth Of 2 Inches Over The…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter