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Ingredients

• 3 Tbsp vegetable oil
• 2 medium yellow onions, chopped
• 2 tsp. garam masala
• 2 quarts chicken broth or vegetable broth
• 2 (14.5 oz) cans diced tomatoes
• 2 1/2 cups dried red lentils, rinsed and drained
• 2 medium ribs celery, diced small
• 1 medium carrot, peeled and diced small
• 2 medium cloves garlic, peeled and chopped
• 1/4 tsp. cayenne pepper
• Kosher salt to taste

Description

I Never Thought I Would Have A Red Lentil Soup That Could Match The Turkish Red Lentil Soup That I Have Been Served In Turkish Restaurants And That I've Learned To Make. So I Had…

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