Ingredients
- 1 x Aubergine, large
- 1 x Lemon, juiced
- 1 x Tomato, diced
- 3 x Cloves garlic, pressed
- 4 Tbsp. Cilantro, minced fine
- 2 Tbsp. Mayonnaise
- 3 Tbsp. Extra virgin olive oil
Description
Cut Aubergine In Half Lengthwise. Place In Baking Dish, Cut Sides Down. Bake At 350 Degrees Till Soft, About 1 Hour. Scoop Out Insides Of Aubergine Into A Large Bowl. Mash And Cut…
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