Ingredients
- 2 lrg cooking apples peeled and thinly
- Â Â sliced
- 2 Tbsp. water
- 1 Tbsp. sugar
- 1/4 tsp grnd cinnamon
- 1/4 tsp grnd nutmeg
- 1/4 c. butter divided
- 4 slc French bread (1-inch-thick)
Description
Combine Apples, Water, Sugar, Cinnamon, Nutmeg, And 2 Tbs Butter In A Saucepan; Bring To A Boil. Reduce Heat; Cover And Simmer 5 Min Or Possibly Till Apple Is Tender, Stirring…
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