Ingredients
- 1 head radicchio - (12 ounce) halved, cored,
- Â Â and very thinly sliced
- 3 c. arugula - (packed)
- 1/2 c. thinly-sliced liquid removed oil-packed
- Â Â sun-dry tomatoes
- 2 Tbsp. fresh lemon juice
- 1/4 c. extra virgin olive oil
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 6 Tbsp. pine nuts toasted
- 9 ounce smoked mozzarella sliced 1/8" to
- 1/4 x "-thk
Description
Mix Radicchio, Arugula, And Tomatoes In Large Bowl. Place Lemon Juice In Small Bowl. Gradually Whisk In Extra Virgin Olive Oil. Season Dressing With Salt And Pepper. Add In To…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter