Alichela (anchovy Dip) Recipe


  • 1/4 lb Anchovies
  • 2 x Red bell pepper, peeled and seeded
  • 2 x Green bell pepper, peeled and seeded
  • 3 x Cloves garlic, chopped
  • 1/2 c. Extra virgin olive oil
  • 1/2 c. Pitted black olives
  • 1 tsp Oregano
  • 1 pch Cayenne
  • 1 tsp Paprika


1. Drain Peppers 2. Add In To The Rest Of The Ingredients And Process To A Paste NOTES : You May Add In Mayo If Desired If The Dip Is Too Thin Add In A Little Breadcrumbs Can Be…

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