Asian Broth Recipe


  • 6 c. fat-skimmed chicken broth
  • 1/2 c. thinly-sliced green onions
  • 6 slc fresh ginger - (quarter size)
  • 1 x dry warm red chilies - (to 2)
  • 2 x garlic cloves peeled, pressed


In A 2 1/2- To 3-qt Pan Over High Heat, Bring To A Boil Chicken Broth, Green Onions, Ginger, Red Chilies, And Garlic. Reduce Heat, Cover, And Simmer 15 To 20 Min. With A Slotted…

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