Autumn Sweet Potato Bake Recipe

Ingredients

  • 2 (18 ounce) cans sweet potatoes, liquid removed
  • 1 (17 ounce) can apricot halves
  • 3 T brown sugar
  • 1 T cornstarch
  • 1/4 teaspoon salt
  • 1/8 teaspoon grnd cinnamon
  • 1/3 c. light (golden brown) raisins
  • 1/2 teaspoon grated orange rind

Description

Place Liquid Removed Sweet Potatoes In 10 X 2 X 6 Inch Baking Dish. Drain Apricots, Reserving Liquid; Add In Water If Necessary, To Equal 1 Cup Liquid And Set Aside. Arrange…

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