Ingredients
- 1 lb asparagus
- 1 x halloumi cheese
- 2 Tbsp. well seasoned flour
- 2 Tbsp. extra virgin olive oil
- 1/2 c. pine nuts
- Â Â Dressing
- 1 c. parsley, minced
- 1/2 c. extra virgin olive oil
- 1 x juice of one lemon
Description
Snap The Stems Off The Asparagus So Which You Are Left With The Green, Edible Parts. Drop The Asparagus Into Boiling Water For About 4 Min, Till Al Dente. Drain And Refresh Under…
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