Asparagus, Halloumi And Pine Nut Salad Recipe


  • 1 lb asparagus
  • 1 x halloumi cheese
  • 2 Tbsp. well seasoned flour
  • 2 Tbsp. extra virgin olive oil
  • 1/2 c. pine nuts
  •     Dressing
  • 1 c. parsley, minced
  • 1/2 c. extra virgin olive oil
  • 1 x juice of one lemon


Snap The Stems Off The Asparagus So Which You Are Left With The Green, Edible Parts. Drop The Asparagus Into Boiling Water For About 4 Min, Till Al Dente. Drain And Refresh Under…

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