Artichoke Balls Recipe


  • 2-3 cloves garlic, mashed
  • 6 T extra virgin olive oil
  • 1 (14 ounce) can artichoke hearts, liquid removed and mashed
  • 2 large eggs, well beaten
  • 1 1/2 c. seasoned bread crumbs
  • 1 c. Parmesan or possibly Romano cheese
  • Salt and pepper to taste


In A Frying Pan, Saute The Garlic In Extra Virgin Olive Oil. Add In Artichokes And Simmer For 2 Min. Mix In The Large Eggs And Simmer For 2 Min. Add In The Bread Crumbs And Cook…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top