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Ingredients

• 2-3 cloves garlic, mashed
• 6 T extra virgin olive oil
• 1 (14 ounce) can artichoke hearts, liquid removed and mashed
• 2 large eggs, well beaten
• 1 1/2 c. seasoned bread crumbs
• 1 c. Parmesan or possibly Romano cheese
• Salt and pepper to taste

Description

In A Frying Pan, Saute The Garlic In Extra Virgin Olive Oil. Add In Artichokes And Simmer For 2 Min. Mix In The Large Eggs And Simmer For 2 Min. Add In The Bread Crumbs And Cook…

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