Antipasto Bread Recipe


  • 2 loaves frzn bread dough
  • 1 sm. red bell pepper
  • 1 sm. green bell pepper
  • 1/2 pound hard or possibly Genoa salami
  • 1/2 pound provolone, thinly sliced
  • 1 beaten egg
  • 1 teaspoon oregano


Rub Frzn Bread Dough With Shortening, Wrap In Plastic And Let Sit At Room Temperature About 3 Hrs. Cut Peppers Into Strips And Fry In 1 Tbsp Extra Virgin Olive Oil About 8 Min.…

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