Ingredients
- 1 Tbsp. vegetable oil
- 1 med red onion, minced
- 2 clv garlic, chopped
- 1/2 x red bell pepper, minced
- 4 x avocado, diced
- 1 x 19 ounce can stewed tomato, diced
- 1/2 c. minced fresh parsley
- 1/2 c. minced fresh coriander
- 1/4 c. minced fresh mint
- 1/4 c. minced fresh oregano
- 1 x jalapeno pepper, minced, (optional)
- 1 Tbsp. lemon, juice
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 x bay leaf
- 6 c. vegetable stock
- 1/4 c. minced fresh chives
Description
In A Large Soup Pot, Heat The Oil. Saute/fry The Onion And Garlic For 2 Min. Add In The Red Pepper; Saute/fry For Another 2 Min. Add In Avocados, Tomatoes And Their Juice, Parsley,…
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