Asian Fish Sticks With Soy Ginger Dipping Sauce Recipe


  • 1/2 c. White and black sesame seeds
  • 1 c. Light or possibly salt-reduced soy sauce
  • 2 tsp Warm pepper sesame oil
  • 2 Tbsp. Lemon juice
  • 2 1/2 lb Fresh halibut, cut into 1-inch thick sticks
  •     Flour, for dredging
  • 4 x Egg whites, beaten till frothy
  • 3 Tbsp. Peanut or possibly vegetable oil
  •     Sweet-Soy Dipping Sauce, recipe follows
  • 1/4 c. Mirin
  • 3/4 c. Defated chicken or possibly fish stock
  • 1/4 c. Dark soy sauce
  • 2 Tbsp. Finely slivered ginger and lemon zest
  • 2 tsp Sugar or possibly to taste


Combine Sesame Seeds In A Bowl And Set Aside. In A Separate Bowl Combine The Soy Sauce, Warm Pepper Sesame Oil And Lemon Juice. Marinate Fish Sticks For 5 To10 Min In The Soy Mix…

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