Arbroath Smokie Flan Scotland Recipe


  • 6 lrg Scallops
  • 10 ounce Arbroath smokie fillet, (after skinning and boning)
  • 3 whl Large eggs
  • 7 fl ounce Creme fraiche
  • 1 x Lemon, juice of
  •     Freshly grnd black pepper
  • 3 lrg Red peppers
  • 1/4 pt Extra virgin extra virgin olive oil
  • 1 sprg rosemary
  • 1 Tbsp. Balsamic vinegar
  •     Salt and grnd black pepper
  • 1 tsp Sea salt
  • 2 x Cloves garlic, mashed
  • 1 bn Chives


Preheat The Oven To 180C/350F/gas Mark 5. To Prepare The Oil, Place The Peppers In A Small Frying Pan And Add In 2 Tbsp. Of Extra Virgin Olive Oil, The Sprig Of Thyme, Garlic, Sea…

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