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Ingredients

• 2 lb asparagus trimmed
• 1/4 c. chives minced
•     plus
• 2 Tbsp. chives minced
• 3 x navel oranges
• 14 ounce lump crabmeat
• 3 Tbsp. fresh orange juice
• 3 Tbsp. sugar
• 2 Tbsp. white vinegar
• 1 tsp grated orange peel
• 1/4 c. dijon mustard

Description

Cook Asparagus In Boiling Salted Water Till Crisp Tender, About 4 Min. Drain. Cut Top 6 Inches From Asparagus. Set Tips Aside. Slice Remaining Asparagus Into 1/4" Thick Rounds..…

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