Asparagus, Crab And Orange Salad Recipe

Ingredients

  • 2 lb asparagus trimmed
  • 1/4 c. chives minced
  •     plus
  • 2 Tbsp. chives minced
  • 3 x navel oranges
  • 14 ounce lump crabmeat
  • 3 Tbsp. fresh orange juice
  • 3 Tbsp. sugar
  • 2 Tbsp. white vinegar
  • 1 tsp grated orange peel
  • 1/4 c. dijon mustard

Description

Cook Asparagus In Boiling Salted Water Till Crisp Tender, About 4 Min. Drain. Cut Top 6 Inches From Asparagus. Set Tips Aside. Slice Remaining Asparagus Into 1/4" Thick Rounds..…

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