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Ingredients

• 1 x Ripe, hard avocado
• 2 x Shallots, finely minced
• 1 sm Bunc tarragon, minced
• 1 sm Bunc chives, sliced finely
• 1 Tbsp. Fromage frais
• 1/2 x Lemon, juice of
•     Freshly grnd rock salt and black pepper
• 1 x Short baguette
• 1 Tbsp. Virgin extra virgin olive oil
•     Paprika, to garnish.

Description

Preheat The Oven To 200C/410F/gas 7. Slice The Baguette Into Thin Vertical Slices. Lay On A Baking Tray And Brush On A Little Extra Virgin Olive Oil Over Each One. Sprinkle With…

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