Artichoke Heart Soup Recipe


  • 10 1/2 ounce can artichoke hearts, liquid removed
  • 1 c. chicken broth
  • 2 tsp fresh lemon juice to taste
  • 1/4 c. heavy cream
  •     Freshly grnd white pepper to taste
  • 1/2 c. minced walnuts
  • 2 Tbsp. unsalted butter


Combine Artichoke Hearts, Broth And Lemon Juice. Bring To A Boil, And Simmer For 15 Min. Puree And Strain Through Fine Sieve Back Into Pan. Stir In The Cream, The White Pepper, And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top