Artichoke Heart Soup Recipe

Ingredients

  • 10 1/2 ounce can artichoke hearts, liquid removed
  • 1 c. chicken broth
  • 2 tsp fresh lemon juice to taste
  • 1/4 c. heavy cream
  •     Freshly grnd white pepper to taste
  • 1/2 c. minced walnuts
  • 2 Tbsp. unsalted butter

Description

Combine Artichoke Hearts, Broth And Lemon Juice. Bring To A Boil, And Simmer For 15 Min. Puree And Strain Through Fine Sieve Back Into Pan. Stir In The Cream, The White Pepper, And…

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