Ingredients
- 1Â 1/2 lb green cabbage quartered, cored, and shredded fine
- 3 Tbsp. cider vinegar or possibly malt or possibly distilled
- 2/3 c. Mayonnaise
- 1 sm Onion (opt) grated
- 2 med carrots grated
- 1/4 tsp Salt
Description
In A Large Mixing Bowl, Toss The Cabbage With The Vinegar And Salt. Grate The Carrots And Optional Onion Directly Into The Bowl. Add In The Mayonnaise And Toss Well. The Slaw Can…
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