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Ingredients

• 3 c. vegetable stock
• 1/2 c. white wine
• 4 tsp extra virgin olive oil
• 1 x onion, finely, minced
• 1 clv garlic, chopped
• 3/4 c. pearl barley, rinsed
• 1/4 tsp pepper
• 1 pch salt
•     Curry Sauce
• 1 Tbsp. butter
• 1 x shallot, finely, minced
• 1/2 c. white wine
• 1/3 c. white wine vinegar
• 4 c. unsalted chicken stock
• 1/2 c. whipping cream
• 1 Tbsp. curry paste or possibly 1 tbsp curry pwdr
• 1 1/2 tsp chopped fresh tarragon
•     Arctic Char
• 2 tsp vegetable oil
• 2 lb arctic char, fillets
• 1 pch salt
• 1 pch pepper

Description

In Saucepan, Bring Stock And Wine To Simmer; Maintain At Simmer. Meanwhile, In Separate Saucepan, Heat Half Of The Oil Over Medium Heat; Cook Onion And Garlic Till Softened. Stir…

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