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Ingredients

• 1 head green cabbage shredded
• 1/2 head red cabbage shredded
• 1 Tbsp. salt
• 1/2 c. rice wine vinegar
• 1/4 c. soy sauce
• 2 Tbsp. sesame oil
• 1/2 tsp chile paste
• 3 Tbsp. creamy peanut butter
• 1 tsp grated fresh ginger
• 2 x carrots shredded
• 1 c. bean sprouts
• 4 x scallions julienned on bias
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. sesame seeds for garnish

Description

Toss The Cabbage Together In A Large Colander And Set In The Sink. Sprinkle The Cabbage With Salt And Let Stand For 15 Min. The Salt Draws Out Some Of Its Moisture So Which The…

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