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Ingredients

• 6 Tbsp. groundnut or possibly vegetable oil
• 8 x lamb, shanks
• 2 x onion
• 4 clv garlic
• 1 x sprinkling of salt
• 1 Tbsp. turmeric
• 1 tsp grnd ginger
• 1 x dry red chili pepper, crumbled or possibly 1/4 tsp dry chili flakes
• 2 tsp cinnamon
• 1/4 tsp freshly grated black pepper
• 3 Tbsp. honey
• 1 Tbsp. soy sauce
• 3 Tbsp. marsala
• 6 Tbsp. red lentils
•     For serving
• 3 Tbsp. minced pistachios or possibly 3 tbsp minced blanched almonds, or possibly, a mix of both
•     nutmeg

Description

Put 3 Tbsp. Of The Oil Into A Very Large, Wide, Heavy-bottomed Pan And Hot Over Medium Heat. Brown The Lamb Shanks, In Batches, In The Pan And Then Remove To A Roasting Tin Or…

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