Ingredients
- 2 lb fresh asparagus, trimmed
- 1/3 c. orange juice
- 1 Tbsp. grated orange zest
- 1/4 c. butter
- 1/4 tsp salt
Description
Blanch Asparagus By Placing In A Saucepan And Covering Asparagus With Water. Cook Till Crisp-tender. Drain Off Water. Combine Orange Juice, Orange Zest, Butter And Salt In Saucepan…
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