Ingredients
- 1 lrg Cucumber -, (abt 1 lb)
- 1 Tbsp. Cider vinegar
- 1Â 1/2 tsp Sugar
- 1/4 tsp Dry warm red pepper flakes
- Â Â Salt, to taste
- 1 lrg Egg white
- 1 Tbsp. Soy sauce
- 1/2 tsp Grated peeled fresh ginger root
- 3/4 lb Salmon fillet, skin discarded,
- Â Â And fish cut 1/4" pcs
- 1/2 c. Fine fresh bread crumbs
- 2 x Scallions, minced fine
- 1 tsp Mustard seeds
- 1 tsp Vegetable oil
- 4 sm Green-leaf lettuce leaves
- 8 slc Hard pumpernickel -, (abt 10 ounce)
Description
With A Japanese Rotary Slicer, Cut Cucumber Into 1 Long Spiral. (Alternatively, With A Sharp Knife Cut Cucumber Into Very Thin Slices.) In A Bowl Toss Cucumber With Vinegar, Sugar,…
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