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Ingredients

• 3/4 c. water
• 1 (10 3/4 ounce) can condensed chicken broth/stock
• 1/2 teaspoon oregano
• 1/4 teaspoon garlic salt
• 1 (6 ounce) pkg. lemon flavor gelatin
• 2 T lemon juice
• 2 T vinegar
• 3/4 c. canned pitted ripe olives
• 1/2 c. Cheddar cheese, shredded
• 1/2 c. cooked macaroni
• 1/4 c. celery, diced
• 1/4 c. cucumber, diced
• 2 T onion, finely minced
• 1 c. dairy lowfat sour cream
• 2 T mayonnaise
• 2 T canned green chile, minced

Description

Put Together Water, Broth, Oregano And Garlic Salt; Heat To Boiling. Add In Gelatin And Stir Till Dissolved. Blend In Lemon Juice And Vinegar. Cool; Then Strain Out Oregano, If You…

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