Asian Coq Au Vin Recipe

Ingredients

  •     Canola oil
  • 2 lb Chicken legs and thighs
  •     (can use breasts)
  • 1 Tbsp. Chopped ginger
  • 1 Tbsp. Fermented black beans
  • 1 Tbsp. Chopped Thai bird chiles
  • 12 x Garlic cloves
  • 2 x Red onions diced
  • 2 lrg Carrots cut 2" pcs
  • 2 x Celery stalks cut 2" pcs
  • 1 c. Shaoxing wine
  • 1 bot Red wine
  • 2 x Bay leaves
  • 2 x Fresh thyme sprigs
  • 1/2 c. Dark soy sauce
  •     Water to cover if necessary
  • 4 x Baby bok choy split
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  •     Sliced scallions for garnish

Description

In A Warm Stockpot Coated With Oil, Brown Seasoned Chicken And Set Aside. Wipe Out Pot Leaving Only A Little Fat. Saute/fry Ginger, Black Beans, Chiles And Garlic For About 5 Min.…

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