Ingredients
- 213 gm Canned pink Alaska salmon
- 750 gm Old potatoes, thinly sliced
- 1 x Leek washed and thinly sliced
- 150 ml Skimmed lowfat milk
- 2 Tbsp. Low fat fromage frais
- 2 Tbsp. Sunflower oil
- Â Â Salt and pepper
- 50 gm Cheddar cheese
Description
Preheat Oven To 190 C; 375 F, Gas Mark 5. Grease A Shallow Casserole Dish. Drain Can Of Salmon, Flake And Set Aside. Arrange One Third Of Potatoes And Half Of Leeks In Casserole…
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