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Ingredients

• 1/4 c. macadamias
• 1 tsp Dijon mustard
•     Sea salt to taste
•     Freshly-grnd white pepper to taste
• 2 Tbsp. freshly-squeezed lemon juice
• 1/4 c. macadamia nut oil
• 1 Tbsp. minced chives
• 2 sm bunche small-leaf arugula trimmed, washed,
•     and dry well
• 2 lrg hard pears peeled, cored
• 1/2 c. crumbled Maytag blue cheese

Description

Heat The Oven To 300 Degrees. Spread The Macadamias In A Metal Cake Pan And Toast 10 Min. Cold, Then Chop Into Coarse Chunks. Combine The Mustard, One-half Tsp. Sea Salt And…

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