Arugula And Pear Salad Recipe


  • 1/4 c. macadamias
  • 1 tsp Dijon mustard
  •     Sea salt to taste
  •     Freshly-grnd white pepper to taste
  • 2 Tbsp. freshly-squeezed lemon juice
  • 1/4 c. macadamia nut oil
  • 1 Tbsp. minced chives
  • 2 sm bunche small-leaf arugula trimmed, washed,
  •     and dry well
  • 2 lrg hard pears peeled, cored
  • 1/2 c. crumbled Maytag blue cheese


Heat The Oven To 300 Degrees. Spread The Macadamias In A Metal Cake Pan And Toast 10 Min. Cold, Then Chop Into Coarse Chunks. Combine The Mustard, One-half Tsp. Sea Salt And…

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