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Ingredients

• 16 ounce Sushi-quality tuna -- cut in
• 8 ounce Slices
• 4 ounce Dijon mustard
• 1 c. Seasoned bread crumbs --
• 1 dsh Cumin
• 1 dsh Yellow mustard seed
• 2 x Cloves garlic -- chopped
• 1 dsh Fresh thyme
• 1 dsh Cayenne pepper
• 1 dsh Salt
• 1 dsh Black pepper

Description

This Recipe Calls For "Red Pepper Nage," The Recipe For That Is Provided In This Cookbook And Can Be Displayed In Its Own Window Concurrently With This Recipe. - Prepare…

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