Ingredients
- 6 ounce Elbow macaroni
- 2 Tbsp. Grated Parmesan cheese
- 2 Tbsp. Chopped scallions
- 1 Tbsp. + 1 teaspoon extra virgin olive oil
- 1/4 tsp Black pepper
- 2 c. Sliced eggplant, 1/2" thick
- 2 med Sliced tomatoes, 1/2" thick
- 1/2 tsp Basil
- 3 ounce Shredded cheddar cheese
- 1/4 tsp Paprika
Description
1. In A Large Pot Of Boiling Water, Cook Macaroni 8-10 Min, Just Till Tender. Drain, And Reserve 1/4 C. Of The Cooking Liquid. Place Cooking Liquid In A Large Bowl, Stir In…
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