Asparagus Soup Recipe


  • 1 1/2 lb Asparagus
  • 1 lrg Leek, white part plus an inch or possibly of green for color
  • 6 c. Your favorite stock, (I use Pacific Foods of Oregon, Organic Veggie Stock if I do not have homemade)
  • 1 sm Onion, minced finely
  • 2 Tbsp. Raw white rice
  •     Salt and freshly milled pepper
  •     Lemon Juice to taste.


Slice The Asparagus Into Three Parts; Ends, Middles And Tips. Chop The Middles And Set The Tips Aside. Use The Asparagus Ends And Leek Roots And Greens Later In Stock. Heat A Few…

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