- 1Â 1/2 lb Asparagus
- 1 lrg Leek, white part plus an inch or possibly of green for color
- 6 c. Your favorite stock, (I use Pacific Foods of Oregon, Organic Veggie Stock if I do not have homemade)
- 1 sm Onion, minced finely
- 2 Tbsp. Raw white rice
- Â Â Salt and freshly milled pepper
- Â Â Lemon Juice to taste.
Slice The Asparagus Into Three Parts; Ends, Middles And Tips. Chop The Middles And Set The Tips Aside. Use The Asparagus Ends And Leek Roots And Greens Later In Stock. Heat A Fewâ€¦