Autumn Wild Rice, Walnut, And Broccoli Salad Recipe


  • 3 1/2 c. Water
  • 1 c. Wild rice, rinsed
  •     Salt to taste
  • 1 lb Broccoli florets, steamed
  •     Until crisp-tender
  • 1/2 c. Broken walnut pcs,
  •     Toasted, or possibly pecans
  • 1/2 c. Minced fresh parsley
  • 2 Tbsp. Fresh lemon juice
  • 1 Tbsp. Red wine vinegar or possibly sherry vinegar
  • 1 cl Garlic, chopped or possibly thru pr
  • 1/4 c. Plain lowfat yogurt
  • 1/4 c. Walnut oil
  •     Salt to taste
  •     Freshly grnd pepper
  •     To taste


Preparation Time: 0:45Bring The Water To A Boil And Add In The Rice. Add In Salt To Taste, Bring Back To A Boil, Reduce Heat, Cover, And Simmer For About 40 Min, Till The Rice Is…

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