Ingredients
- 2 cans refrigerated crescent dinner rolls
- 3/4 c. Ranch dressing
- 14 ounce can artichoke hearts (NOT marinated), liquid removed
- 4 ounce jar sliced pimentos, liquid removed
- 10 ounce shredded Mozzarella
- 1 c. grated Parmesan cheese
Description
Unroll Dough Without Tearing, Press Into 15 X 10 Inch Pan. Bake At 375 Degrees For 10 Min. Put Together Remaining Ingredients Except 1/2 Cup Of The Parmesan On Top.Bake At 375…
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