Apricot Tea Cookies Recipe


  • 1 c. Lightly Salted Butter
  • 1/8 tsp Salt
  • 1/3 c. Sugar
  • 3/4 c. Apricot Preserves (divided)
  • 1 lrg Egg Yolk
  • 1/2 tsp Baking Pwdr
  • 1/8 tsp Almond Extract
  •     lg Lemon Zest, finely grated
  • 1/4 tsp Orange Zest, finely grated
  • 2 1/2 c. Flour
  • 1 c. Almonds, blanched and finel minced
  • 3 x Cookies Sheets, greased wit crisco


Place Butter In A Bowl And Beat On Medium Speed Till Light And Smooth. Add In Salt, Sugar And / C. Of The Apricot Preserves. Beat Till Smooth. Beat In Yolks, Baking Pwdr, Almonds…

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