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Ingredients

• 4 x Alligator filets
• 1/4 c. Margarine
• 1/2 c. Diced onions
• 1/4 c. Diced bell pepper
• 1/4 c. Diced celery
• 1 tsp Salt
• 1/2 tsp Cayenne pepper
• 1/4 tsp Freshly-grnd black pepper
• 1/2 tsp Garlic pwdr
• 1 c. Water
• 2 x Chicken bouillon cubes
• 2 tsp Minced fresh parsley
• 1/4 c. Minced scallions
• 1 1/2 c. Bread crumbs from day old bread
• 1 x Egg
• 1 lb Dark crabmeat

Description

Carefully Lb. Alligator Filets Into Hand-size Rectangles, Without Tearing Meat. Lightly Season With Salt And Cayenne Pepper. Set Aside. In A Large Skillet, Heat Margarine And…

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