Alligator Grand Chenier Recipe

Ingredients

  • 4 x Alligator filets
  • 1/4 c. Margarine
  • 1/2 c. Diced onions
  • 1/4 c. Diced bell pepper
  • 1/4 c. Diced celery
  • 1 tsp Salt
  • 1/2 tsp Cayenne pepper
  • 1/4 tsp Freshly-grnd black pepper
  • 1/2 tsp Garlic pwdr
  • 1 c. Water
  • 2 x Chicken bouillon cubes
  • 2 tsp Minced fresh parsley
  • 1/4 c. Minced scallions
  • 1 1/2 c. Bread crumbs from day old bread
  • 1 x Egg
  • 1 lb Dark crabmeat

Description

Carefully Lb. Alligator Filets Into Hand-size Rectangles, Without Tearing Meat. Lightly Season With Salt And Cayenne Pepper. Set Aside. In A Large Skillet, Heat Margarine And…

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