Ingredients
- 3 tsp dry active yeast
- 1 tsp sugar
- 1 1/3 cups warm water
- 3 Tbsp extra virgin olive oil
- 3 Tbsp fine corn meal
- 3 cups flour">bread flour or all purpose flour, plus extra for kneading and rolling
- 1 tsp salt
Description
This Recipe Is Adapted From One Perfected At Greens Restaurant In San Francisco. The Crust Is Crunchy On The Outside But Also Chewy. I Think It's Wonderful. I'm Going On A Pizza…
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