Ingredients
- 2 c. flour
- 1 c. hot water
- 2 teaspoon baking pwdr
- 2 T sugar
- 1/4 c. shortening
- 1 teaspoon salt
- 1 cake yeast or possibly 1 pkg. dry yeast
- 1/2 c. dry lowfat milk
Description
Dissolve Yeast In Water. Add In Other Ingredients. Knead A Little. Roll About 1/4" Thick. Cut As Biscuits. Brush Both Sides With Butter. Fold. Let Rise On Baking Pan For 1 Hour.…
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