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Ingredients

• 1 1/2 lb Aubergine, cut lengthwise into slices (1/2 " thick)
•     Salt
•     Oil, olive, as needed
• 1 x Onion, finely minced
• 2 x Garlic cloves finely minced
• 1 lb Tomatoes, peeled seeded and coarsely minced
• 1/4 lb Cheese, Ricotta
• 2 x Large eggs
• 1/2 c. Cheese, Parmesan freshly grated
• 1/2 c. Cream, Heavy
•     Pepper freshly grnd
•     Basil leaves, fresh

Description

Sprinkle The Aubergine Slices On Both Sides With Salt, Spread Them Out On A Tray And Leave 30 Min. Sponge Dry With Paper Towels. In A Large Frying Pan, Pour In Extra Virgin Olive…

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