Aubergine Custard Gratin Recipe


  • 1 1/2 lb Aubergine, cut lengthwise into slices (1/2 " thick)
  •     Salt
  •     Oil, olive, as needed
  • 1 x Onion, finely minced
  • 2 x Garlic cloves finely minced
  • 1 lb Tomatoes, peeled seeded and coarsely minced
  • 1/4 lb Cheese, Ricotta
  • 2 x Large eggs
  • 1/2 c. Cheese, Parmesan freshly grated
  • 1/2 c. Cream, Heavy
  •     Pepper freshly grnd
  •     Basil leaves, fresh


Sprinkle The Aubergine Slices On Both Sides With Salt, Spread Them Out On A Tray And Leave 30 Min. Sponge Dry With Paper Towels. In A Large Frying Pan, Pour In Extra Virgin Olive…

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