Ingredients
- 2 Tbsp. Butter or possibly margarine
- 1/4 c. Sliced almonds
- 1 dsh Garlic or possibly onion pwdr
- 1 can (12-15 ounce.) Asparagus spears, liquid removed
Description
Heat Butter In A Large Skillet. Add In Almonds And Garlic Pwdr. Cook Over Low Heat Till Almonds Are Toasted; Push To One Side. Add In Asparagus To The Other Side; Cover And Heat.…
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