Ingredients
- 1 c. slivered almonds
- 2 teaspoon quick cooking tapioca
- 1/2 to 1 c. yennies rice syrup
- 1 teaspoon almond extract
- Sea salt to taste
- 1/4 c. roasted almonds, slivered
- Several sliced strawberries
Description
Put The Almonds Into A Blender And Pour In A Cup Of Water. Blend Till Smooth. Then Gradually Add In 2 Cups More Water And Continue Blending Till It Is Very Smooth. Strain This…
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