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Ingredients

• 1/4 cauliflower, cut into florets
• olive oil
• 2-3 garlic cloves, crushed
• 1 medium carrot, diced
• 1 red capsicum, cored, seeded and diced
• 1 leek, halved & sliced
• ¼ cup vegetable stock
• sea salt & freshly ground pepper
• 1 cup frozen peas, thawed
• 400 gm spaghetti or fettuccine
• 2 heaped tbsp sour cream
• 3 eggs
• 5 tbsp freshly grated parmesan
• 10-12 fresh basil leaves, torn

Description

Briefly Blanch The Cauliflower In Boiling Water. Drain Well. Heat A Little Oil In A Large Heavy-bottomed Pan And Gently Cook The Garlic, Carrot, Capsicum, Leek, Cauliflower, Stock…

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