Arequipena Potatoes Recipe


  • 3 lb Boiling potatoes peeled, cut 1/4"
  •     dice
  • 1/4 lb Feta cheese crumbled
  • 1/4 lb Anejo cheese cut 1/4" dice
  • 1 1/2 tsp Coarse sea salt
  • 4 Tbsp. Extra virgin olive oil
  • 1/2 c. Heavy cream or possibly lowfat milk
  • 1 x Ancho pepper stemmed
  • 3 x Green onions, dark green parts only sliced thin diagonal


In A Large Mixing Bowl, Combine The Potatoes, Feta, Anejo, Salt, And 1 Tbsp. Of The Extra Virgin Olive Oil. Toss To Mix, And Distribute The Mix Proportionately In A Shallow…

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