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Ingredients

• 1-1/2 C Good cornmeal (coarse is nice)
• 1/2 C All-Purpose flour (or Domata gluten-free flour)
• 1/8 lb hog jowl bacon, diced (your best smoked is fine)
• 1/4 C of the best, pure maple syrup you can acquire
• 2 jalapeno peppers, (split, with ribs and seeds removed) diced
• 1 T + 1 tsp baking powder
• 1/2 tsp fine salt
• 1 C buttermilk (try it - or you can use whole milk)
• 1 lg egg
• 1/4 C oil (use the bacon fat first, then top up with canola)

Description

When The Daytime Temperature Hits Around 50 Degrees And The Evening Plunges To 30 Or Lower, It Is Time To Begin The Annual Maple Syrup Processing. We Tap About 500 Sugar Maples,…

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