Aubergine Parmigiana Recipe

Ingredients

  • 1 lrg Aubergine
  • 4 ounce Tomato paste
  • 4 x Large eggs, beaten
  • 1 x Onion
  • 1 1/2 c. Sliced mushrooms
  • 6 ounce Ricotta cheese
  • 3/4 c. Diced celery Italian bread
  • 4 x Cloves garlic
  •     Crumbs
  • 1 lb Mozzarella
  • 16 ounce Tomato sauce
  • 1/4 c. Grated parmesan cheese
  • 4 ounce Hard tofu
  •     Oregano
  • 2 x Bay leaves
  •     Basal
  • 16 ounce Whole tomatos
  •     Extra virgin olive oil

Description

Cut Aubergine Into 1/4" Thick Slices. Dip In Egg Batter And Then Italian Bread Crumbs. Brown In Frying Pan. Set Aside. Saute/fry A Few Min Alone... Hard Tofu, Diced Into Small…

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MS Found Country:US image description
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