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Ingredients

• 12 x Jumbo shrimp, peeled, deveined
• 1/2 c. Lemon juice
• 1/4 lb Butter, melted
•     Salt & pepper to taste
• 1/4 tsp Oregano
• 1 dsh Accent
• 1/4 c. Brandy
• 1/4 c. Sweet white wine
• 12 slc Prosciutto Ham, thin, (cut to size of a shrimp)
• 12 slc Mozzarella cheese, thin, (cut to size of a shrimp)

Description

1. Remove Shell From Shrimp, Leaving On Tail.De Vein & Slice The Underside Lengthwise Almost To The Vein. Leaving The `hinge' Intact, Spread Shrimp Open & Flatten To Create A…

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