Apricot Jam Recipe


  • 1 kg apricots
  • 1 c. water
  • 3 c. sugar (caster)
  • 1/2 tsp pectin


Wash And Stone Apricots. Put Water And 1/2 Sugar In A Pan, Bring To The Boil, Stirring, Till Sugar Dissolves, Then Stop Stirring And Simmer 5 Min. Add In Fruit And Pectin, Bring…

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