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Ingredients

• 2 1/2 lb lean stew beef - (to 3 lbs)
• 1/4 c. flour
• 1/2 tsp celery seed
• 1/2 tsp seasoned pepper
• 1/2 tsp salt
• 1/2 tsp garlic pwdr
• 1 Tbsp. vegetable oil
• 2 med onions quartered, sliced
• 1 c. beef broth
• 1 tsp honey
• 1 1/2 Tbsp. red wine vinegar (or possibly white vinegar)
• 1/2 tsp Kitchen Bouquet or possibly Gravy Master (browning sauce)

Description

Dredge Beef In Flour Mixed With Celery Seed, Pepper, And Salt. Place The Onions In The Crockpot. In A Large Skillet Over Medium-high Heat, Brown The Beef Quickly In The Extra…

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