Login to Save Like

Ingredients

• 6 C pitted fresh sweet black (Bing) cherries (you can use frozen cherries, thawed)
• 1 can of dark sweet black cherries, reserve the the juice
• 1/2 C cherry cordial (you may find this in a good liquor store. Cherry Kijafa is a fine option. I use a Polish brand, 'Wisniowka' (vish-NOV-kuh)
• 1/2 C sugar
• 1/4 C + 3 T tapioca flour (you can use all purpose, if you wish)
• 1 C quick-cooking oats
• 1/2 C dark brown sugar (packed)
• 1/4 C +2 T sweet butter, softened
• 1/2 C sliced almonds
• 1/2 tsp ground cinnamon

Description

I Originally Saw Paula Deen Make Her Version Of This Dish And I Came Up With A Couple Of Really Good Modifications Which Folks Have Liked When I Served It For Dessert. I Believe…

Cook Eat Share