Alan's Mostaccioli Recipe


  • 1/2 lb Mostaccioli noodles
  • 5 Tbsp. butter or possibly margarine
  • 2 Tbsp. flour
  • 2 can evaporated lowfat milk, (14-1/2 ounce. cans)
  • 3/4 c. Cheddar cheese, grated
  • 3/4 c. Parmesan cheese
  • 11/2 tsp salt, if you like
  • 1/8 tsp grnd white pepper


Heat Butter Or Possibly Margarine; Blend In Flour. Add In Evaporated Lowfat Milk And Cook Over Low Heat Till Slightly Thick. Stir In Cheeses, Salt And Pepper; Heat Till Cheese…

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