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Ingredients

• 1/2 lb Mostaccioli noodles
• 5 Tbsp. butter or possibly margarine
• 2 Tbsp. flour
• 2 can evaporated lowfat milk, (14-1/2 ounce. cans)
• 3/4 c. Cheddar cheese, grated
• 3/4 c. Parmesan cheese
• 11/2 tsp salt, if you like
• 1/8 tsp grnd white pepper

Description

Heat Butter Or Possibly Margarine; Blend In Flour. Add In Evaporated Lowfat Milk And Cook Over Low Heat Till Slightly Thick. Stir In Cheeses, Salt And Pepper; Heat Till Cheese…

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