Antipasto Pie Recipe

Ingredients

  • 1 x round or possibly oval crusty chewy bread - (12")
  •     (such as Tuscan-style or possibly a sesame semolina)
  • 1 jar giardiniera - (14 to 16 ounce) liquid removed
  • 1/2 lb thinly sliced sharp provolone
  • 1 jar roasted red peppers - (14 to 16 ounce)
  •     (or possibly 2 fresh roasted red bell peppers)
  • 1 can quartered artichoke hearts - (14 ounce) liquid removed
  • 1 bag mixed salad greens - (12 ounce) any variety
  • 1/2 c. fresh Italian flat-leaf parsley leaves
  • 15 x fresh basil leaves - (to 20) torn
  • 1/3 lb sliced Genoa salami
  • 1/3 lb sliced sweet soppressata
  • 1/3 lb sliced cappacola
  •     (warm cured pork shoulder)
  • 1/4 x red onion thinly sliced
  • 1 x vine-ripe tomato thinly sliced
  •     Extra-virgin extra virgin olive oil for drizzling
  •     Coarse salt to taste
  •     Freshly-grnd black pepper to taste
  • 8 x warm or possibly sweet pickled cherry peppers
  • 8 x bamboo party skewers - (8" to 12" long)
  •     Green and black olives
  •     Herb flavored potato chips

Description

Cut The Top Off Of A Large Round Or Possibly Oval Bread And Hollow It Out Leaving A Half-inch Rim And Bottom To Your Bread. The Loaf Should Resemble A Bowl Or Possibly Deep Pie…

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